Awesome Labs - Pork Leg, Sausage, Beef, and Some Smoking

Smoking Lab

 Gravlax, Cold and Hot Smoked Shrimp, Smoked Trout, Shrimp Bisque (from peeling shrimp)

Pork Leg Lab

Disassembles\d a whole pork leg and used all the meat we could, ground up trim for the tourtiere.

Tourtiere (trim)

Pork Cutlet on a Bun (Top Round and Outside Round)

Stuffed Pork Roast (inside round)

Pork Goulash (Outside Round)

Sausage Lab

Italian Sausage (homemade), Breakfast Sausage (crepinettes), Seafood Sausage (bleh)

Beef Lab!

Medium Steak with Green Peppercorn Sauce, Zucchini, Roasted Root Vegetables and Yorkshire Pudding

Same as above, but better pic in my opinion.