Saturday, April 9, 2011

Awesome Labs - Pork Leg, Sausage, Beef, and Some Smoking

Smoking Lab

 Gravlax, Cold and Hot Smoked Shrimp, Smoked Trout, Shrimp Bisque (from peeling shrimp)
Pork Leg Lab
Disassembles\d a whole pork leg and used all the meat we could, ground up trim for the tourtiere.
Tourtiere (trim)

Pork Cutlet on a Bun (Top Round and Outside Round)

Stuffed Pork Roast (inside round)

Pork Goulash (Outside Round)

Sausage Lab
Italian Sausage (homemade), Breakfast Sausage (crepinettes), Seafood Sausage (bleh)
Beef Lab!
Medium Steak with Green Peppercorn Sauce, Zucchini, Roasted Root Vegetables and Yorkshire Pudding

Same as above, but better pic in my opinion.

The Meh Labs

These are some things i thought were not the best tasting, or sometimes downright gross (like the liver mousse)
(clockwise from left)Salmon Rillettes, Scallop Ceviche, Salt Cod Brendade (actually quite good)

Liver, onions and turned potatoes. Braised cabbage not shown.

Pate Lab.... Liver Mousse, Pate, Chicken Gallantine