Smoking Lab
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Gravlax, Cold and Hot Smoked Shrimp, Smoked Trout, Shrimp Bisque (from peeling shrimp) |
Pork Leg Lab
Disassembles\d a whole pork leg and used all the meat we could, ground up trim for the tourtiere.
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Tourtiere (trim) |
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Pork Cutlet on a Bun (Top Round and Outside Round) |
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Stuffed Pork Roast (inside round) |
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Pork Goulash (Outside Round) |
Sausage Lab
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Italian Sausage (homemade), Breakfast Sausage (crepinettes), Seafood Sausage (bleh) |
Beef Lab!
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Medium Steak with Green Peppercorn Sauce, Zucchini, Roasted Root Vegetables and Yorkshire Pudding |
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Same as above, but better pic in my opinion. |
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